Appetizers
Minced Lamb, seasoned with Mint, Green Onions and Garlic, Served with Pita Bread and two sauces
Baccalà $8.95
Poached Salt Cod, Dalmatian Style with Potato-Garlic-Parsley-Olive Oil Mash
Calamari Postira 8.75
Grilled Marinated Squid, Served with Warm Cannellini Beans and Aioli Drizzle
Assorted Crostini 8.50
With four toppings,
smashed beans and swish chard,
roasted tomato and basil,
caramelized onions and gorgonzola,
roasted peppers
“Green Polenta” 8.25
Polenta with Chard, Sautéed Mushrooms, Balsamic Onions and Oven Dried Tomatoes
Brie and Baguette 9.50
With Roasted Whole Garlic and Grapes
Salads
Arugula Salad 7.50
Bosc Pears, Shaved Fennel, Toasted Walnuts, Goat Cheese and Balsamic Syrup
Organic Greens 5.95
Baby Mix Greens with Balsamic Vinaigrette
Caesar Salad – Classic 7.25
Spinach Salad 7.50
With Dried Apricots, Toasted Walnuts and Honey Mustard Vinaigrette
Hamilton Chopped Greens Salad 7.95
With Chick Peas, Red Onions, Tomatoes. Chopped Egg, Gorgonzola and Toasted Walnuts Vinaigrette
Iceberg Lettuce 6.95
Cold Wedge Topped with Blue Cheese and Crumbled Gorgonzola
Vegetable Salad 7.95
Poached Asparagus, Green Beans and Broccoli, Served Cold with Extra Virgin Olive Oil and Balsamic Syrup
Nicoise Salad 8.25
Butter Lettuce, Nicoise Olives, Boiled Red Potato, String Beans, English Cucumber, Red Onion and Tomato with Lemon, Oregano & Virgin Olive Oil Dressing
Extras - with Above Salads you can add
(NOT SIDE ORDERS)
Grilled Chicken $4.25
Grilled Salmon $4.50
Ahi Tuna(seared rare with Sesame Seeds) $4.95
Grilled Prawns $4.95
Grilled Flat Iron Steak $4.95
Anchovies $1.50
We cook in Oils with NO Trans-Fats
Sandwiches
All Sandwiches Served with Mix Green Salad
and French Fries
Slow Roasted Pork 8.50
With Grilled Peppers and Caramelized Onions and Chipotle Aioli
Grilled Flat Iron Steak 9.50
Served with Caramelized Onions, Roasted Peppers and Havarti Cheese
Italian Sausage 8.25
Served with Onions, Peppers, Olives and Roasted Tomatoes on a Rustique Ciabatta
Grilled ½ lb Served on a Rustique Ciabatta Roll with the Works
With Cheese, Bacon or Avocado
(Please add .95 for each)
Grilled 1pounder, Served on a Rustique Ciabatta Roll with the Works
With Cheese, Bacon or Avocado
(Please add .95 for each)
(SPLIT-SHARE-EXTRA PLATE ADD $5.00)
Mayonnaise, Red Onion and Tomato; Served on Cindy’s Honey-Wheat Bun
With Cheese or Avocado
(Please add .95 for each)
Grilled Chicken Breast 9.25
Served on a Rustique Ciabatta Roll with the Works
Veggie Sandwich 7.25
Sprouts, Cucumber, Avocado and
Garlic – Yogurt “Humus” on Whole Wheat
Portobello Mushroom 9.50
With Roasted Peppers, Spinach, Feta, Roasted Garlic and Sun-dried Tomato Pesto on Focaccia
Ahi Tuna Seared “Rare” 9.75
Sprinkled with Sesame Seeds and Roasted Peppers, Capers and Sweet and Spicy Stackers on a Rustique Ciabatta
Entree
Vegetable Lasagna
Medley of Fresh Vegetables Layered with Pasta, Four Cheese and Fresh Tomato Sauce
$15.95
Spaghetti with Capers, Olives, Tomatoes, Basil and Feta Cheese
$12.95
Penne with Italian Sausage
Broccoli, Roasted Garlic and Pecorino Cheese
$13.95
Rainbow Fusili with Oven Roasted Chicken
Prosciutto, Spinach and Parmesan Cheese $14.50
Spaghetti Bolognese(Meat Sauce) with”Polpette” (2 meat balls)
$13.95
Capellini Pomodoro – Fresh Tomato Sauce
$11.95
With Grilled Prawns (Please add $4.75)
Grilled Salmon Fillet
Served on the bed of Corn-Red Bell-Pepper Conift & Topped with Caponata
$17.95
Grilled Vegetable Plate with Goat Cheese Bruschetta, and Balsamic Reduction
$14.75
f