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Nestled in the center of Hamilton Field, amidst the charming Spanish facades and blowing palm trees, lies an ever-rising star on the North Bay restaurant scene.
Hamilton Café and Wine Bar has already earned critical acclaim, from top Bay Area critics and the community. Described by the SF Chronicle’s Michael Bauer as “The consummate host”, chef/owner Zoran Matulic conjures his high standard of service and quality from a long resume of San Francisco institutions, including Wolfgang Puck’s Postrio, to create a superb dining experience in a comfortable neighborhood setting.
With a blend of Mediterranean and Southern European styles focusing on fresh, house-made specialties, the Zoran infuses traditional family recipes with contemporary healthy preparation. Whether you choose the famous “Rack of Lamb Oberon”, Pan Roasted Escolar, or a featured special, the diverse and carefully selected wine list is sure to provide the perfect complement to your meal by the bottle or by the glass.
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