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“A new Restaurant the “Hamilton Café” has opened.
The owner is Zoran Matulic, previous General Manager
of Tarragon Restaurant in Sunnyvale, for the past 5
years.
“Zoran Matulic, one of the most highly regarded
manager-maitre’d, who has worked at, Tadich Grill,
Vanessi’s, Postrio, Donatello, and Coconut Grove
…”said Michael Bauer, Food Editor SF Chronicle on
July 6th, 1998. As a former owner of Oberon “…Zoran
is a consummate host…” Mr. Bauer said on June 2nd
1999.
The chef, Ivo Stipinovich, brings with him more than 15 years
of experience, catering for corporate and private
clients on the Peninsula and Silicon Valley and
known for his innovative “daily specials” and wide
range of risotto offerings.
The new café is offering light continental breakfast, lunch
and dinner, as well as Saturday and Sunday Brunch
The menu is Mediterranean and Southern European,
featuring fresh fish, meat and pasta dishes, as well
as, some of Oberon‘s specials like their famous Rack
of Lamb... |
