Appetizers

                   Lamb Skewers 8.75

Minced Lamb, seasoned with Mint, Green Onions and Garlic, Served with Pita Bread and two sauces

Baccalà $8.95

Poached Salt Cod, Dalmatian Style with Potato-Garlic-Parsley-Olive Oil Mash

Calamari Postira 8.75

 Grilled Marinated Squid, Served with Warm Cannellini Beans and Aioli Drizzle

Assorted Crostini 8.50

With four toppings,

smashed beans and swish chard,

roasted tomato and basil,

caramelized onions and gorgonzola,

roasted peppers

“Green Polenta” 8.25

 Polenta with Chard, Sautéed Mushrooms, Balsamic Onions and Oven Dried Tomatoes

Brie and Baguette 9.50

With Roasted Whole Garlic and Grapes  

Today’s Soup 

Cup                             $2.25

Bowl                      $3.95

Salads

Arugula Salad 7.50

 Bosc Pears, Shaved Fennel, Toasted Walnuts, Goat Cheese and Balsamic Syrup                     

Organic Greens 5.95

Baby Mix Greens with Balsamic Vinaigrette

Caesar Salad – Classic 7.25

Spinach Salad 7.50

With Dried Apricots, Toasted Walnuts and Honey Mustard Vinaigrette

Hamilton Chopped Greens Salad 7.95

 With Chick Peas, Red Onions, Tomatoes. Chopped Egg, Gorgonzola and Toasted Walnuts Vinaigrette

Iceberg Lettuce 6.95

Cold Wedge Topped with Blue Cheese and Crumbled Gorgonzola

Vegetable Salad 7.95

Poached Asparagus, Green Beans and Broccoli, Served Cold with Extra Virgin Olive Oil and Balsamic Syrup

Nicoise Salad 8.25

Butter Lettuce, Nicoise Olives, Boiled Red Potato, String Beans, English Cucumber, Red Onion and Tomato with Lemon, Oregano & Virgin Olive Oil Dressing

Extras - with Above Salads you can add

(NOT SIDE ORDERS)

Grilled Chicken                 $4.25

Grilled Salmon                 $4.50

               Ahi Tuna (seared rare

              with Sesame Seeds)     $4.95

Grilled Prawns               $4.95

Grilled Flat Iron Steak   $4.95

Anchovies                         $1.50

Fresh Fruit Salad 9.95

An Array of Fresh Seasonal Fruit, Served

with Low Fat Yogurt

We cook in Oils with NO Trans

Fats

Sandwiches

All Sandwiches Served with Mix Green Salad

and French Fries

Slow Roasted Pork 8.50

 With Grilled Peppers and Caramelized Onions and Chipotle Aioli

Grilled Flat Iron Steak 9.50

Served with Caramelized Onions, Roasted Peppers and Havarti Cheese  

Italian Sausage 8.25

Served with Onions, Peppers, Olives and Roasted Tomatoes on a Rustique Ciabatta

Hamilton Burger 8.50

Grilled ½ lb Served on a Rustique Ciabatta Roll with the Works

With Cheese, Bacon or Avocado

(Please add .95 for each)

Hamilton Special 1 pound Burger 11.95

Grilled 1pounder, Served on a Rustique Ciabatta Roll with the Works

With Cheese, Bacon or Avocado

(Please add .95 for each)

(SPLIT-SHARE-EXTRA PLATE ADD $5.00)

Hamilton Veggie Burger 7.75

Mayonnaise, Red Onion and Tomato; Served on Cindy’s Honey-Wheat Bun

With Cheese or Avocado

(Please add .95 for each)

Grilled Chicken Breast 9.25

Served on a Rustique Ciabatta Roll with the Works

Veggie Sandwich 7.25 

 Sprouts, Cucumber, Avocado and

Garlic – Yogurt “Humus” on Whole Wheat

Portobello Mushroom 9.50

With Roasted Peppers, Spinach, Feta, Roasted Garlic and Sun-dried Tomato Pesto on Focaccia

Ahi Tuna Seared “Rare” 9.75

Sprinkled with Sesame Seeds and Roasted Peppers, Capers and Sweet and Spicy Stackers on a Rustique Ciabatta

Entree

Vegetable Lasagna

Medley of Fresh Vegetables Layered with Pasta, Four Cheese and Fresh Tomato Sauce

$15.95

Spaghetti with Capers, Olives, Tomatoes, Basil and Feta Cheese

$12.95

Penne with Italian Sausage

 Broccoli, Roasted Garlic and Pecorino Cheese

$13.95

Rainbow Fusili with Oven Roasted Chicken

 Prosciutto, Spinach and Parmesan Cheese                  $14.50

Spaghetti Bolognese(Meat Sauce) with”Polpette” (2 meat balls)

$13.95

Capellini Pomodoro – Fresh Tomato Sauce

$11.95

With Grilled Prawns (Please add $4.75)

Grilled Salmon Fillet

Served on the bed of Corn-Red Bell-Pepper Conift & Topped with Caponata

$17.95

Grilled Vegetable Plate with Goat Cheese Bruschetta, and Balsamic Reduction

$14.75