WELCOME TO HAMILTON CAFÉ

Appetizers

Lamb Skewers $8.95

Minced Lamb Seasoned with Mint, Green Onions and Garlic Served with Pita Bread and Two Sauces

Calamari Postira $8.95

Grilled Marinated Squid, Served on the Bed of Warm Canellini Beans, Olives and Arugula and Aioli Drizzle

Baccalla $9.25

Poached Salt Cod, Dalmatian Style with Potato-Garlic-Parsley-Olive Oil Mash

Assorted Crostini $8.75

with Four Toppings,

Smashed Beans and Swish Chard,

Roasted Tomato and Basil,

Caramelized Onions and Gorgonzola,

Roasted Peppers

“Green Polenta” $8.95

Grilled and Served with Swiss Chard, Sautéed Mushrooms, Balsamic Onions and Oven Dried Tomatoes

Today’s Soup

                              Cup   $2.25

Bowl    $3.95

Brie and Baguette $9.75

Served Warm with Roasted Whole Garlic and Grapes

Salads

Arugula Salad $7.50

Bosc Pears, Shaved Fennel, Toasted Walnuts, Goat Cheese and Balsamic Syrup

Baby Mix Greens $5.95

Balsamic Vinaigrette

Caesar Salad $6.95

Traditional

Spinach Salad $7.75

with Dried Apricots, Toasted Walnuts and Honey Mustard Dressing

Hamilton Chopped Greens Salad $7.95

with Chickpeas, Red Onions, Tomatoes. Chopped Egg, Gorgonzola and Toasted Walnuts Vinaigrette

Extras with Above Salads       Please Add

Grilled Chicken                               $4.25

Salmon                                               $4.75

Tuna (Seared Rare)                                      $4.95

Grilled Prawns                                 $4.95

Grilled Flat Iron Steak                    $4.95

Anchovies                                             $1.50

Entrees

Grilled Vegetable Plate $14.95

with Goat Cheese Bruschetta, and Balsamic Reduction

Vegetable Lasagna $15.95

Topped with Fresh Tomato Sauce

Pan Roasted Escolar $19.95

Topped with Lemon-Caper Sauce, Served `with Garlic Mashed Potatoes and Vegetables of the Day

Grilled Salmon $18.25

Served on the bed of Corn and Red Bell-Pepper Comfit and Topped with Caponata

Grilled Half Chicken $14.95

“al Mattone” served with Garlic Mashed Potatoes and Sautéed Spinach

Roasted Rack of Lamb “Oberon” $22.95

Served with Potato Gratin & Seasonal Vegetables

Braised Lamb Shank $18.25

Served on the bed of Canellini Beans and Swiss Chard

Moussaka $18.75

Layered Ground Lamb with Grilled Eggplant and Potatoes and Topped with Béchamel Sauce, Bread Crumbs and Fresh Tomato Sauce

Grilled New York Steak $22.95

Con Pommes Frittes and Seasonal Vegetables

Grilled Porterhouse Pork Chops $17.25

Served with Cabbage and Apple Slaw and Garlic Mashed Potatoes

Spaghetti $12.95

with Capers, Olives, Tomatoes Basil and Feta Cheese

Rainbow Fusilli $14.95

with Oven Roasted Chicken, Prosciutto, Spinach and Parmesan Cheese

Spaghetti Bolognese $13.95

With “Polpette” (2 meat balls)

Capellini Pomodoro 11.95

Fresh Tomato Sauce,

Also Available with Prawns (please add 4.95)